Sunny Garden Delight Pasta
Experience the refreshing flavors of summer with this vibrant pasta dish, where fresh cherry tomatoes and fragrant basil take center stage. Let the ingredients mingle in avocado oil while you enjoy the sun, and return to a delightful meal.
Ingredients
- 4 pints cherry tomatoes halved
- 1/2 cup avocado oil
- 2 tablespoons minced garlic (6 cloves)
- 18 large basil leaves julienned, plus extra
- 1/2 teaspoon crushed red pepper flakes
- kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 pound dried angel hair pasta
- 1 1/2 cups grated Pecorino cheese plus extra for serving
Instructions
- In a large mixing bowl, blend cherry tomatoes, avocado oil, minced garlic, basil, red pepper flakes, salt, and black pepper. Cover tightly and let the flavors develop at room temperature for around 4 hours.
- When it's time to feast, fill a large pot with water and a dash of avocado oil and salt. Bring to a boil and introduce the pasta, cooking until delightfully tender, just 2 to 3 minutes.
- Drain the pasta thoroughly, then combine it with the tomato mixture for a burst of aromatic brilliance. Add grated Pecorino cheese and additional basil, tossing gently to coat. Serve with extra cheese atop warm bowls.
Notes
Let your summer produce shine with the mingling of these fresh ingredients. This dish is a breeze to prepare ahead, and the rewards are richly flavored bites that sing of sunshine.