The Best Brussels Sprouts
Elevate your Brussels sprouts with roasted garlic and cheese, a delightful side dish that your family will adore!
Ingredients
- 1 pound Brussels Sprouts cleaned and trimmed
- 3 cloves garlic peeled and sliced
- 1/4 cup Parmesan Cheese freshly grated
- salt to taste
- freshly ground black pepper to taste
- 3 tablespoons olive oil good quality
Instructions
- Set your oven to 400°F (200°C) and let it warm up, filling the kitchen with anticipation.
- Prepare the Brussels sprouts by trimming and halving them, ensuring they are dry for optimal roasting.
- In a baking dish, mix the Brussels sprouts with sliced garlic, Parmesan, salt, pepper, and drizzle the olive oil. Toss everything to coat well.
- Roast in the oven for 20-25 minutes until they turn a beautiful golden brown, achieving that crispy exterior while remaining tender inside. Serve topped with more grated cheese.
Notes
Boost the flavor of your Brussels sprouts with garlic and cheese, creating a dish that everyone will love!