Valentines Day Pink Velvet Cookies
Delightful pink velvet cookies perfect for Valentine's Day, featuring a soft texture and sweet frosting.
Ingredients
Ingredients for Valentines Day Pink Velvet Cookies
- 0.5 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon pink food coloring
- 1.5 cups all-purpose flour
- 1 tablespoon cocoa powder
- 0.5 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3 minutes.
- Beat in the egg, followed by the vanilla extract and pink food coloring, mixing until fully blended.
- Gradually add in the all-purpose flour, cocoa powder, and salt, stirring until just combined.
- Scoop dough onto prepared baking sheets and bake for 8-10 minutes, until the edges are set.
Notes
Ensure all ingredients are at room temperature for the best texture.