Velvety Strawberry Mousse
I love creating this Strawberry Mousse because it's light and airy with a velvety texture that satisfies your sweet tooth in no time. It's a delightful treat for any gathering or just a quick dessert at home.
Ingredients
- 8 oz cream cheese or coconut cream
- 4 oz yogurt or additional cream cheese
- 1 cup powdered sugar or sugar-free alternative
- 5 medium strawberries
- 1/4 tsp vanilla bean paste optional
Instructions
- Allow the cream cheese to soften at room temperature, or check that coconut cream is thick and creamy.
- Destem the strawberries and puree them until smooth and vibrant, infusing the kitchen with a fresh, fruity aroma.
- In a blender, combine all ingredients, blending until the mixture is completely smooth and airy.
- Pour the mousse into serving dishes. Chill in the refrigerator, allowing it to set and thicken to a delightful consistency.
Notes
This mousse is delightfully light and fluffy. Make it your own by adjusting the sweetness or adding a hint of spice like cinnamon for an unexpected twist!