Versatile Vegetable Stew
This versatile vegetable stew celebrates seasonal ingredients and is perfect for warming up on a chilly day.
Ingredients
Main Ingredients
- 1 cup onion diced
- 1 cup carrots chopped
- 2 cups potatoes diced
- 4 cups vegetable broth low sodium recommended
Instructions
Preparation
- Heat oil in a pot and sauté onions until translucent, about 5 minutes.1 cup onion
- Add carrots and potatoes, cooking for another 5 minutes.1 cup carrots, 2 cups potatoes
- Pour in the vegetable broth and bring to a simmer.4 cups vegetable broth
- Let simmer for 20-30 minutes until all vegetables are tender.
Notes
Store leftovers in the refrigerator for up to 4 days. This stew can be frozen for 3 months. To reheat, simply warm on the stove.