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Summer Caprese Salad

Vibrant Summer Caprese Delight

This Summer Caprese Salad bursts with vibrant flavors, featuring ripe tomatoes, juicy peaches, refreshing cucumber, and creamy mozzarella, all brought together with a tangy balsamic glaze. It's an excellent companion for any summer meal.
Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine Italian
Servings 6 servings

Ingredients
  

  • 3 large tomatoes sliced
  • 1 pound fresh mozzarella sliced
  • 2 large peaches sliced
  • 1 small seedless cucumber sliced and halved
  • 1/2 cup grape tomatoes cut in half
  • 1/4 cup red onion thinly sliced
  • 1/3 cup fresh basil leaves
  • Kosher salt to taste
  • freshly ground black pepper to taste
  • balsamic glaze to drizzle

Instructions
 

  • On a large platter, elegantly arrange the sliced tomatoes, fresh mozzarella, peaches, cucumber, grape tomatoes, and red onion. Top with fresh basil leaves for a pop of color and aroma.
  • Sprinkle the ensemble with a generous pinch of salt and freshly ground black pepper, enhancing the rich flavors of your ingredients.
  • Finish with a delightful drizzle of balsamic glaze. Serve immediately, savoring the fresh, tangy, and sweet notes of this summer classic.

Notes

This vibrant Caprese Salad is loaded with summer flavors. Swap peaches with nectarines for a different twist, and try a pinch of chili flakes for a spicy note. Perfect for any sunny-day gathering!
Keyword Caprese, easy recipe, Fresh Ingredients, summer salad