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Winter Salad Recipe

Winter Salad

A refreshing and hearty salad perfect for winter, featuring kale, apples, and pomegranate seeds.
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Prep Time 15 minutes
Total Time 15 minutes
Course Lunch
Cuisine American
Servings 4 servings
Calories 250 kcal

Ingredients
  

  • 4 cups kale chopped
  • 1 cup apple chopped
  • 1 cup pomegranate seeds
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice

Instructions
 

  • Wash the kale thoroughly, pat dry and remove the stems, then chop into bite-sized pieces.
  • In a large bowl, combine kale with olive oil and a pinch of salt; massage it gently until softened, about 2-3 minutes.
  • Chop the apples and slice the avocado, then mix them into the bowl along with pomegranate seeds.
  • Drizzle lemon juice over the salad, tossing gently to combine just before serving.

Notes

This salad is best enjoyed fresh but can be prepped in advance.
Keyword healthy recipes, kale salad, salad, winter salad