Zesty Cajun White Chicken Chili
This delightful blend of spices and creamy comfort creates a Cajun White Chicken Chili that is perfect for any occasion. Quick and packed with flavor!
Ingredients
- 2 Tbsp butter melted
- 2 Tbsp all-purpose flour
- 3 cups chicken broth
- 1 cup half-and-half
- 3 cups cooked chopped chicken
- 1 lb andouille sausage sliced and browned
- 2 cans red beans rinsed and drained
- 1 can white corn drained
- 2 cans chopped green chiles undrained
- 2 Tbsp dried minced onion flakes
- 1/4 tsp garlic powder
- 2 tsp cumin
- 1 tsp chili powder
- 1 1/2 Tbsp cajun seasoning
- 2 cups shredded pepper jack cheese
Instructions
- Start by melting the butter in a Dutch oven over medium heat. Whisk in the flour, letting it cook for about 2 minutes until it bubbles and turns a light golden color.
- Gradually pour in the chicken broth and half-and-half, whisking until it reaches a boil. This should take about 2 minutes and will thicken nicely.
- Stir in the cooked chicken, sausage, red beans, corn, green chiles, and spices. Let this mixture simmer for 10 to 15 minutes, stirring occasionally as the flavors meld together.
- Finally, mix in the shredded cheese until it's fully melted and creamy. Serve hot, and enjoy every comforting bite.
Notes
This zesty Cajun White Chicken Chili is perfect for a quick weeknight meal. Pair it with cornbread for a comforting feast.