Zesty Homemade Chili-Garlic Sauce
This Zesty Homemade Chili-Garlic Sauce is fresh, vibrant, and free from preservatives. Perfect for adding a kick of flavor to your favorite dishes.
Ingredients
- 4 ounces spicy chili peppers Fresno or variety
- 4 cloves garlic minced
- 2 tablespoons rice vinegar or white vinegar
- 1 teaspoon honey optional
- salt and pepper to taste
Instructions
- Place your chopped chili peppers and garlic in a food processor. Blend until you have a smooth, vibrant mixture.
- Transfer the blended mixture into a pot. Stir in the vinegar and honey, and bring to a gentle simmer over medium heat for about 10 minutes, filling your kitchen with a spicy aroma.
- Allow the sauce to cool. Taste and season with salt and pepper as desired. Adjust until the flavors are just right for your palate.
- Store the sauce in a sealable jar. Keep refrigerated to maintain freshness and enjoy within two weeks.
Notes
This sauce is a delightful addition to grilled meats, pasta, or stir-fries. Use it to enhance the complexity of your dishes with a burst of chili and garlic flavor.