If you love Oreos and creamy cheesecake, these no-bake Oreo cheesecake cups are about to become your new favorite dessert. Layers of crunchy Oreo crust, silky cream cheese filling, and rich chocolate ganache come together in individual cups for a dessert that’s as stunning as it is delicious — no oven required.

Perfect for parties, potlucks, or when you just want an easy make-ahead treat, this no-bake Oreo dessert is guaranteed to disappear fast.

Why You’ll Love These Oreo Cheesecake Cups

No baking required — no oven, no water bath, no fuss
Make-ahead friendly — perfect for parties and gatherings
Individual servings — no slicing, no mess, just grab and go
Triple the Oreo flavor — crust, filling, and topping all featuring Oreos
Rich chocolate ganache — takes these cheesecake cups over the top

Ingredients

Crust

250g Oreo cookies, crushed
1/3 cup melted butter

Cheesecake Filling

500ml whipping cream
450g cream cheese
1/2 cup Oreo crumbs

Chocolate Topping

250ml all-purpose cream
180ml dark chocolate

How to Make No-Bake Oreo Cheesecake Cups

Make the crust. Crush the Oreo cookies into fine crumbs and mix with melted butter until well combined.
Layer the crust. Divide the mixture evenly into dessert cups and gently press down to create the crust layer. Refrigerate for 15 minutes.
Beat the cream cheese. In a large bowl, beat the cream cheese until smooth and creamy.
Whip the cream. In a separate bowl, whip the whipping cream until soft peaks form.
Fold together. Fold the whipped cream into the cream cheese mixture until fully combined.
Add Oreo crumbs. Gently fold in the Oreo crumbs.
Fill the cups. Spoon or pipe the cheesecake mixture over the chilled Oreo crust.
Heat the cream. Heat the all-purpose cream until hot but not boiling.
Make the ganache. Pour the hot cream over the dark chocolate and let it sit for 1 minute.
Stir smooth. Stir until smooth and glossy to form a chocolate ganache.
Top the cups. Let the ganache cool slightly, then pour it over the cheesecake layer.
Garnish. Top each cup with a whole Oreo cookie, if desired.
Chill. Refrigerate for at least 4 hours, or until fully set.
Serve. Serve chilled and enjoy!

Tips for the Best Oreo Cheesecake Cups

Beat the cream cheese well before folding to avoid lumps in the filling.
Don’t over-whip the cream — stop at soft peaks so the filling stays light and airy.
Let the ganache cool slightly before pouring so it doesn’t melt the cheesecake layer underneath.
Chill thoroughly — a full 4 hours (or overnight) ensures clean, set layers.
Use clear cups to show off the beautiful layers.

Storage Tips

Store the cups covered in the refrigerator for up to 4 days. These also freeze well — cover tightly and freeze for up to 1 month, then thaw in the fridge before serving.

Frequently Asked Questions

Can I make these ahead of time? Yes, they’re an ideal make-ahead dessert — prepare them a day in advance and let them chill overnight.

What can I use instead of all-purpose cream? Heavy cream or whipping cream works well as a substitute for making the ganache.

Can I use a different cookie instead of Oreos? Yes, any chocolate sandwich cookie will work well in the crust and filling.

Do I need special dessert cups? No, any small cups, jars, or glasses work perfectly for individual servings.

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