Simple Vanilla Delight Cake
Looking for a versatile cake? This vanilla sponge is just the answer, bringing joy with its fluffy texture and delicious taste for all occasions.
Ingredients
- 200 g self-raising flour
- 200 g butter plus extra for greasing
- 160 g caster sugar
- 3 large eggs
- 1 tablespoon vanilla extract or 1 teaspoon vanilla bean paste
- 4 tablespoons milk full-fat or semi-skimmed
- 1/2 teaspoon baking powder optional
Instructions
- Heat your oven to 180C/375F. The aroma of warm air will signal readiness for baking.
- Coat two 8-inch tins with butter and line them with parchment. Grease ensures no sticking.
- Combine sugar and butter, creaming until the mixture is light and fluffy, around 3 to 5 minutes.
- Introduce the eggs one by one, followed by vanilla. Mix thoroughly until smooth.
- Fold the flour gently, then pour in the milk. Mix until you have a smooth, velvety batter.
- Divide the batter evenly into the tins. Bake for 25 to 30 minutes until a skewer emerges clean.
- Remove from oven, cool for a few minutes, then transfer to a rack to cool completely.
Notes
I adore this cake for its unmatched simplicity and rich vanilla flavor. It's perfect for festive occasions or a comforting slice with tea.